Let me start with a confession that might not shock anyone who knows me: I love food. I mean, I really love food. It’s been a lifelong romance, one that’s led me down more than one weight loss journey. Over the years, I’ve had to face the truth—I can get lazy, and when I do, I just eat. But here’s the thing: getting healthier doesn’t mean giving up the flavors I crave. It’s about making smarter choices, counting calories that count, and rediscovering the magic of cooking fresh, wholesome meals that are as good for my body as they are for my soul.
About 18 years ago, I had a lightbulb moment that changed how I saw food. I was flipping through channels and stumbled across Rick Bayless: Mexico One Plate at a Time on PBS. I don’t know what made me stop—maybe it was fate—but there was Rick Bayless, this incredible Mexican food chef and anthropologist, whipping up a salsa that looked like pure art. It wasn’t just the vibrant colors or the way he talked about the ingredients; it was how simple it seemed. He was blending jalapeños, tomatillos, and tomatoes into something that looked like it belonged in a five-star restaurant, and I thought, “Wait a minute. I could do this.”
So, I did what any food-obsessed person would do—I told my wife, “I’m going to the grocery store!” Off I went, piling my cart with serrano peppers, fresh tomatoes, tomatillos, and anything else I could find from Rick’s recipe. When I got home, I rolled up my sleeves and got to work. The result? A salsa so fresh, so vibrant, so delicious that I couldn’t believe I’d made it myself. It was a revelation—not just because it tasted amazing, but because it was made from whole, natural ingredients. No preservatives, no junk. Just pure, fresh goodness. As Chef Rick Bayless himself once said, “The best food comes from the simplest ingredients, prepared with care and respect for their flavors.” That moment in my kitchen was when I realized cooking didn’t have to be complicated to be incredible.
Fast forward to today, and my family’s food journey has evolved. We’ve navigated food allergies, sensitivities, and the usual challenges many of us face. Gluten and corn products are rare in our house, but that hasn’t stopped us from eating well. If anything, it’s pushed us to get creative. We’ve learned there are endless recipes and resources out there to make healthy, nutritious meals that don’t skimp on flavor. The excuse of “healthy food is boring” just doesn’t hold up anymore—not when you can make a hearty chicken noodle soup that puts canned versions to shame or a salsa that tastes like a Mexican fiesta in every bite.
This morning, I was reminded of another milestone in my cooking journey: the first time I made Tyler Florence’s chicken noodle soup recipe from Food Network. I remember stirring that pot, inhaling the aroma of fresh herbs and vegetables, and thinking, “Campbell’s, you’ve been lying to me my whole life.” That soup was a game-changer—comforting, flavorful, and made with real ingredients. Tonight, my son is taking the reins and making that same recipe for us. I’m thrilled to see him in the kitchen, not just because he’s a great cook, but because it’s a chance to pass down the joy of cooking and the habit of eating well. As Chef Tyler Florence once put it, “Cooking is about creating something delicious to share with the people you love.” Sharing these moments with my son feels like planting seeds for a healthier future.
Here’s what I’ve learned on this journey: eating well doesn’t mean deprivation. It’s about balance, moderation, and choosing foods that nourish you. When I eat healthy, filling meals, I don’t feel the urge to overindulge the way I do with processed junk. There’s something satisfying about knowing I’m fueling my body with ingredients that are good for me—and that taste amazing, too. It’s like alchemy, turning simple ingredients into something extraordinary.
So, why am I sharing this? Because I’m on a mission to take control of my health and my waistline, one delicious meal at a time. It starts with remembering the lessons I’ve learned: cooking doesn’t have to be hard, and healthy food doesn’t have to be bland. It’s about taking the time to chop those veggies, simmer that soup, and savor the process. It’s about sharing those meals with my family and teaching my son that good food is worth the effort.
Thanks for joining me on this journey. We’re taking it one step, one meal, one day at a time. Here’s to eating better, feeling better, and maybe even making a killer salsa along the way. See you tomorrow!

